Sour Cream Apple Pie II

Name: Sour Cream Apple Pie II recipe
Prep time: 30 min
Cook time: 1 h
Yield: 1 - 9 inch pie shell
Cuisine: Global
Ingredients: 2 tablespoons all-purpose flour; ⅛ teaspoon salt; ¾ cup white sugar; 1 egg, beaten; 1 cup sour cream; 1 teaspoon vanilla extract; ¼ teaspoon ground nutmeg; 2 cups apples - peeled, cored and chopped; ⅓ cup white sugar; ⅓ cup all-purpose flour; ¼ cup butter; 1 recipe pastry for a 9 inch single crust pie

by Logan Simon 1 year ago

4.4 (9)

1 hour

384.2 kcal

48.5 g carbs

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Description

This is a creamy, one-crust apple pie with a crisp topping. Great for those cold, rainy November afternoons!

Ingredients

2 tablespoons all-purpose flour
⅛ teaspoon salt
¾ cup white sugar
1 egg, beaten
1 cup sour cream
1 teaspoon vanilla extract
¼ teaspoon ground nutmeg
2 cups apples - peeled, cored and chopped
⅓ cup white sugar
⅓ cup all-purpose flour
¼ cup butter
1 recipe pastry for a 9 inch single crust pie

Directions

1. Preheat oven to 400 degrees F (205 degrees C).
2. Combine apples, 2 tablespoons flour, nutmeg, and salt. Mix together egg, sour cream, 3/4 cup sugar, and vanilla; blend into the apple mixture. Pour filling into unbaked pie shell.
3. Cream together 1/3 cup sugar, 1/3 cup flour, and 1/4 cup butter or margarine. Set topping aside.
4. Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and continue baking for 30 minutes. Remove pie from oven, and sprinkle with topping. Increase temperature to 400 degrees F (205 degrees C), and bake pie for 10 more minutes. Cool.

Nutrition Facts

serving: 1 - 9 inch pie shell

calories: 384.2 kcal

carbohydrates: 48.5 g

protein: 4 g

saturated fat: 9.5 g

cholesterol: 51.2 mg

sodium: 218.6 mg

fiber: 1.8 g

sugar: 30.6 g