Sour Cream Apple Pie II

Sour Cream Apple Pie II

by Logan Simon 1 year ago
4.4 (9)
1 hour
384.2 kcal
48.5 g carbs
Description

This is a creamy, one-crust apple pie with a crisp topping. Great for those cold, rainy November afternoons!

Ingredients
  • 2 tablespoons all-purpose flour
  • ⅛ teaspoon salt
  • ¾ cup white sugar
  • 1 egg, beaten
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground nutmeg
  • 2 cups apples - peeled, cored and chopped
  • ⅓ cup white sugar
  • ⅓ cup all-purpose flour
  • ¼ cup butter
  • 1 recipe pastry for a 9 inch single crust pie
Directions
  1. 1. Preheat oven to 400 degrees F (205 degrees C).
  2. 2. Combine apples, 2 tablespoons flour, nutmeg, and salt. Mix together egg, sour cream, 3/4 cup sugar, and vanilla; blend into the apple mixture. Pour filling into unbaked pie shell.
  3. 3. Cream together 1/3 cup sugar, 1/3 cup flour, and 1/4 cup butter or margarine. Set topping aside.
  4. 4. Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and continue baking for 30 minutes. Remove pie from oven, and sprinkle with topping. Increase temperature to 400 degrees F (205 degrees C), and bake pie for 10 more minutes. Cool.
Nutrition Facts
serving: 1 - 9 inch pie shell
calories: 384.2 kcal
carbohydrates: 48.5 g
protein: 4 g
saturated fat: 9.5 g
cholesterol: 51.2 mg
sodium: 218.6 mg
fiber: 1.8 g
sugar: 30.6 g