Deviled Chicken II

Name: Deviled Chicken II recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Global
Ingredients: ⅛ cup oil for frying; 8 skinless, boneless chicken breast halves; 1 ⅓ cups crushed saltine cracker crumbs; ⅓ cup vinegar; 1 teaspoon garlic powder; 1 teaspoon dry mustard; 1 ½ teaspoons ground cumin; 1 ½ teaspoons Worcestershire sauce; 1 tablespoon ketchup

by Peyton Castillo 1 year ago

3 (7)

20 minutes

414.8 kcal

19.7 g carbs

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Description

Chicken pieces browned and coated in cracker crumbs, then braised in a devilish mixture of vinegar, ketchup, and spices.

Ingredients

⅛ cup oil for frying
8 skinless, boneless chicken breast halves
1 ⅓ cups crushed saltine cracker crumbs
⅓ cup vinegar
1 teaspoon garlic powder
1 teaspoon dry mustard
1 ½ teaspoons ground cumin
1 ½ teaspoons Worcestershire sauce
1 tablespoon ketchup

Directions

1. Heat oil in a large skillet over medium high heat. Brown chicken in oil, then remove from skillet and dip in cracker crumbs to coat; set aside.
2. To skillet add vinegar, garlic powder, dry mustard, cumin, Worcestershire sauce and ketchup. Stir together and cook until heated through and bubbly, about 7 to 10 minutes. Return chicken to skillet and cook, basting with sauce, for about 10 minutes or until cooked through (no longer pink inside).

Nutrition Facts

serving: 4 servings

calories: 414.8 kcal

carbohydrates: 19.7 g

protein: 55.5 g

saturated fat: 2.5 g

cholesterol: 143.8 mg

sodium: 439.1 mg

fiber: 0.9 g

sugar: 1.3 g