Five Pepper Hummus

Name: Five Pepper Hummus recipe
Prep time: 15 min
Cook time: 15 min
Yield: 16 servings
Cuisine: Global
Ingredients: 1 large green bell pepper; 1 (16 ounce) can garbanzo beans, drained; 4 fresh jalapeno peppers; 1 (16 ounce) jar banana peppers, drained; 1 clove garlic; 1 tablespoon ground cayenne pepper; 2 tablespoons ground black pepper; ¼ cup tahini

by Isaac Le Gall 1 year ago

4.1 (9)

62.4 kcal

8.7 g carbs

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Description

This spicy pepper hummus has been a hit at lots of our gatherings. You can make it as spicy as you want.

Ingredients

1 large green bell pepper
1 (16 ounce) can garbanzo beans, drained
4 fresh jalapeno peppers
1 (16 ounce) jar banana peppers, drained
1 clove garlic
1 tablespoon ground cayenne pepper
2 tablespoons ground black pepper
¼ cup tahini

Directions

1. Remove top 1/4 of the green bell pepper, keeping bottom part intact to use for serving the hummus. Discard stem, and remove seeds and pulp from both parts of the pepper.
2. Chop top part of pepper, and place in a blender or food processor with garbanzo beans, jalapeno peppers, banana peppers, garlic, cayenne pepper, black pepper, and tahini. Blend into a smooth paste. Scoop into the bottom part of the green bell pepper to serve.

Nutrition Facts

serving: 16 servings

calories: 62.4 kcal

carbohydrates: 8.7 g

protein: 2.3 g

saturated fat: 0.3 g

sodium: 89.9 mg

fiber: 2.2 g

sugar: 0.4 g