Steamed Tuna Fish
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Description
Tender steamed tuna with a ginger, sherry, garlic and soy sauce.
Ingredients
- 2 pounds fresh tuna steaks
- ½ cup soy sauce
- ½ cup sherry
- ½ cup vegetable oil
- 1 bunch green onions, finely chopped
- ½ cup minced fresh ginger root
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Directions
- 1. Place tuna steaks in a steamer over 1 inch of boiling water, and cover. Cook 6 to 8 minutes, or until fish flakes easily with a fork.
- 2. Meanwhile, in a medium saucepan, combine soy sauce, sherry, vegetable oil, green onions, ginger, garlic, salt, and black pepper. Bring to a boil.
- 3. Remove tuna steaks from steamer, and place in a serving dish. Pour sauce over tuna steaks, and serve immediately.
Nutrition Facts
serving: 8 servings
calories: 281.5 kcal
carbohydrates: 7.1 g
protein: 28.3 g
saturated fat: 2.4 g
cholesterol: 51.1 mg
sodium: 1329.8 mg
fiber: 1.1 g
sugar: 1.1 g