Chocolate-Peppermint Coffee Creamer

Chocolate-Peppermint Coffee Creamer

by Harold Payne 2 years ago
0 (0)
70.6 kcal
12.8 g carbs
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Description

This homemade coffee creamer is perfect for the holiday spirit.

Ingredients
  • ¾ cup powdered non-dairy coffee creamer
  • ¾ cup confectioners' sugar
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon peppermint extract
Directions
  1. 1. Combine coffee creamer, confectioners' sugar, and cocoa powder in the bowl of a food processor; pulse until blended. Pour peppermint extract in slowly, with the processor running, until evenly distributed.
  2. 2. Transfer into small jars and seal with lids. Attach instructions that say "Add 2 tablespoons to a cup of hot coffee, hot chocolate, or steamed milk."
Nutrition Facts
serving: 2 cups
calories: 70.6 kcal
carbohydrates: 12.8 g
protein: 0.5 g
saturated fat: 3 g
sodium: 0.6 mg
fiber: 0.9 g
sugar: 5.8 g