A refreshing change from lemonade. If you don't care for pulp in your drink, feel free to strain the juice before you add it to the water.
- 2 cups water
- 1 ½ cups white sugar
- 6 cups water
- 1 ½ cups freshly squeezed orange juice
- ⅓ cup freshly squeezed lemon juice
- 1. Bring 2 cups water and sugar to a boil in a small saucepan; cook at a boil for 3 minutes, stirring to dissolve sugar, and creating a simple syrup.
- 2. Combine simple syrup, 6 cups water, orange juice, and lemon juice in a large pitcher; refrigerate until cold.
serving: 10 cups
calories: 168.6 kcal
carbohydrates: 43.2 g
protein: 0.4 g
sodium: 7.7 mg
fiber: 0.1 g
sugar: 41.6 g