Sweet Teriyaki Beef Skewers
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Description
A grilled and easy way to prepare a delightful beef appetizer or main meat dish! Kids love the tenderness and sweetness, as do the adults.
Ingredients
- 1 ½ cups light brown sugar
- 1 cup soy sauce
- ½ cup pineapple juice
- ½ cup water
- ¼ cup vegetable oil
- 3 large garlic cloves, chopped
- 4 pounds boneless round steak, cut into 1/4-inch slices
- bamboo skewers, soaked in water
Directions
- 1. Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef slices into the mixture and stir to coat. Cover bowl with plastic wrap.
- 2. Marinate beef in refrigerator for 24 hours.
- 3. Remove beef from the marinade, shaking to remove any excess liquid. Discard marinade.
- 4. Thread beef slices in a zig-zag onto the skewers.
- 5. Preheat grill for medium heat and lightly oil the grate.
- 6. Cook skewers on preheated grill until the beef is cooked through, about 3 minutes per side.
Nutrition Facts
serving: 24 servings
calories: 192.8 kcal
carbohydrates: 15.2 g
protein: 15.9 g
saturated fat: 2.3 g
cholesterol: 40.3 mg
sodium: 625.6 mg
fiber: 0.1 g
sugar: 14 g
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