Mom's Killer Tater Tot® Quiche
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Description
This quiche is absolutely delicious and addictive. The crispy, buttery Tater Tot® potato crust is incredible. I have to tell myself I'm only going to make it on weekends!
Ingredients
- 3 cups frozen bite-size potato nuggets (such as Ore-Ida® Crispy Crowns®)
- 3 tablespoons butter, melted
- ½ teaspoon salt
- 1 cup shredded Cheddar cheese
- ¾ cup diced ham
- ½ cup grated Parmesan cheese
- 3 tablespoons all-purpose flour
- 4 eggs
- 1 ¼ cups milk
- ⅓ cup diced onion
- ⅓ cup diced green bell pepper
- 1 teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
Directions
- 1. Preheat oven to 400 degrees F (200 degrees C).
- 2. Place potato nuggets in a large microwave-safe bowl. Heat in the microwave until thawed, 1 to 2 minutes. Add butter and salt; mash together until potato nuggets are crumbled. Press evenly into a glass pie dish to make crust.
- 3. Bake crust in the preheated oven until golden brown, 20 to 25 minutes.
- 4. Reduce oven temperature to 350 degrees F (175 degrees C).
- 5. Combine Cheddar cheese, ham, Parmesan cheese, and flour in a bowl.
- 6. Beat 4 eggs in a bowl until smooth. Add milk, onion, green bell pepper, salt, onion powder, and garlic powder. Stir into Cheddar cheese mixture until combined. Pour over crust.
- 7. Bake in the preheated oven until set and golden, about 45 minutes. Let cool before slicing, 10 to 15 minutes.
Nutrition Facts
serving: 1 9-inch quiche
calories: 354.7 kcal
carbohydrates: 16.2 g
protein: 17.7 g
saturated fat: 12.9 g
cholesterol: 151 mg
sodium: 1113.3 mg
fiber: 1.3 g
sugar: 2.9 g
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