Fake Sukiyaki

Fake Sukiyaki

by Donna Richards 1 year ago
3.7 (6)
10 minutes
291.8 kcal
22.2 g carbs
Description

Sukiyaki for those that don't like tofu or seaweed. Great for a quick, nutritious supper with lots of natural flavors! Add some diced tomato for added fresh flavor.

Ingredients
  • ½ pound thinly sliced roast beef, cut into strips
  • 1 bunch fresh spinach, rinsed and stemmed
  • 12 ounces fresh button mushrooms, halved
  • 1 (10.75 ounce) can beef stock, divided
  • ½ cup thinly sliced onion
  • 3 tablespoons sake, or to taste
  • 3 tablespoons soy sauce, or to taste
Directions
  1. 1. In a wok over high heat, combine 1/4 cup of the beef stock, soy sauce, and sake. Add onions and mushrooms; fry until onions start to soften. Add the strips of beef and remaining beef stock, and cook, stirring constantly, for 2 minutes. Add spinach, cover, and cook for 3 minutes, until spinach is wilted, but not fully cooked. Adjust seasonings to taste, and serve over udon or ramen noodles.
Nutrition Facts
serving: 2 servings
calories: 291.8 kcal
carbohydrates: 22.2 g
protein: 37.6 g
saturated fat: 1.8 g
cholesterol: 54.6 mg
sodium: 2701 mg
fiber: 6.6 g
sugar: 9.1 g