Citrus-Ginger Granita

Citrus-Ginger Granita

by Cléa Gautier 2 years ago
5 (1)
5 minutes
145.3 kcal
35.7 g carbs
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Description

Simple and delicious. Drizzle with a bit of vanilla yogurt for a creamy touch.

Ingredients
  • ¾ cup water
  • ¾ cup white sugar
  • 3 tablespoons grated fresh ginger
  • 2 lemons, zested
  • 2 limes, zested
  • 5 cups orange juice
Directions
  1. 1. Stir water, sugar, ginger, lemon zest, and lime zest together in a saucepan over medium-high heat until sugar dissolves and mixture is bubbling, 5 to 10 minutes; cool slightly.
  2. 2. Stir the ginger mixture an orange juice together in a pitcher; pour into a 9x13-inch baking dish.
  3. 3. Place dish in the freezer; scrape and stir orange juice mixture with a fork once every hour until granita is evenly frozen and crystallized, about 6 hours.
Nutrition Facts
serving: 8 servings
calories: 145.3 kcal
carbohydrates: 35.7 g
protein: 1.2 g
sodium: 2.7 mg
fiber: 0.6 g
sugar: 31.9 g