Lemon Poppyseed Scones

Name: Lemon Poppyseed Scones recipe
Prep time: 30 min
Cook time: 12 min
Yield: 12 scones
Cuisine: Global
Ingredients: 2 cups oat flour; 1 ¼ cups whole wheat pastry flour; 1 ¼ cups all-purpose flour; 4 teaspoons baking powder; ¾ teaspoon salt; ½ cup white sugar; ½ cup shortening; ½ cup butter; 1 tablespoon grated lemon zest; 2 tablespoons poppy seeds; ⅔ cup buttermilk; 1 tablespoon melted butter

by Angie Crawford 2 years ago

4.3 (6)

12 minutes

340.5 kcal

37.5 g carbs

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Description

A different twist on scones with a lemon flavor. Good with any topping or just plain.

Ingredients

2 cups oat flour
1 ¼ cups whole wheat pastry flour
1 ¼ cups all-purpose flour
4 teaspoons baking powder
¾ teaspoon salt
½ cup white sugar
½ cup shortening
½ cup butter
1 tablespoon grated lemon zest
2 tablespoons poppy seeds
⅔ cup buttermilk
1 tablespoon melted butter

Directions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a large bowl, stir together the oat flour, whole wheat flour, all-purpose flour, baking powder, salt and sugar. Cut in shortening and 1/2 cup of butter until the lumps are smaller than peas. Stir in the lemon zest and poppy seeds. Make a well in the center and pour in the buttermilk. Stir just until the dry ingredients are moistened.
3. Divide the dough into 2 pieces. Pat each one into a 1 inch thick circle. Cut circles into 6 wedges like a pie. Place pieces onto a baking sheet, and brush the tops with melted butter.
4. Bake for 12 to 15 minutes in the preheated oven, until lightly browned. Cool on a wire rack so they do not get too crumbly.

Nutrition Facts

serving: 12 scones

calories: 340.5 kcal

carbohydrates: 37.5 g

protein: 5.4 g

saturated fat: 8 g

cholesterol: 23.4 mg

sodium: 341.4 mg

fiber: 3 g

sugar: 9.2 g