Mom's Best Meatloaf

Name: Mom's Best Meatloaf recipe
Prep time: 15 min
Cook time: 1 h
Yield: 6 to 8 servings
Cuisine: Global
Ingredients: 1 ½ pounds ground beef; ¼ cup chopped onion; ¼ cup quick-cooking oats; ⅛ cup cornmeal; 1 cup dried bread crumbs; 1 ½ teaspoons salt; 1 tablespoon white sugar; 1 egg, beaten; ½ cup tomato juice; ½ cup water; 1 tablespoon barbecue sauce; 1 dash liquid smoke flavoring; 1 tablespoon distilled white vinegar; ¼ cup ketchup; 1 tablespoon brown sugar; 2 teaspoons prepared mustard; 2 dashes liquid smoke flavoring

by Wendy Williamson 1 year ago

4.7 (10)

1 hour

427.8 kcal

23 g carbs

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Description

Mom made this every Sunday and we looked forward to cold sandwiches the next day, if there was any left!! Homemade breadcrumbs work best.

Ingredients

1 ½ pounds ground beef
¼ cup chopped onion
¼ cup quick-cooking oats
⅛ cup cornmeal
1 cup dried bread crumbs
1 ½ teaspoons salt
1 tablespoon white sugar
1 egg, beaten
½ cup tomato juice
½ cup water
1 tablespoon barbecue sauce
1 dash liquid smoke flavoring
1 tablespoon distilled white vinegar
¼ cup ketchup
1 tablespoon brown sugar
2 teaspoons prepared mustard
2 dashes liquid smoke flavoring

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the beef, onion, oatmeal, cornmeal, bread crumbs, salt, sugar, egg, tomato juice, water, barbecue sauce, 1/8 teaspoon liquid smoke and vinegar. Mix together thoroughly and place mixture into a lightly greased 9x5 inch loaf pan.
3. In a separate small bowl, combine the ketchup, brown sugar, mustard and 2 drops liquid smoke and mix thoroughly. Spread over the top of the meatloaf.
4. Bake at 350 degrees F (175 degrees C) for approximately one hour.

Nutrition Facts

serving: 6 to 8 servings

calories: 427.8 kcal

carbohydrates: 23 g

protein: 20 g

saturated fat: 11 g

cholesterol: 109.3 mg

sodium: 855.7 mg

fiber: 1.3 g

sugar: 8.1 g