Mom's Best Meatloaf

Mom's Best Meatloaf

by Wendy Williamson 1 year ago
4.7 (10)
1 hour
427.8 kcal
23 g carbs
Description

Mom made this every Sunday and we looked forward to cold sandwiches the next day, if there was any left!! Homemade breadcrumbs work best.

Ingredients
  • 1 ½ pounds ground beef
  • ¼ cup chopped onion
  • ¼ cup quick-cooking oats
  • ⅛ cup cornmeal
  • 1 cup dried bread crumbs
  • 1 ½ teaspoons salt
  • 1 tablespoon white sugar
  • 1 egg, beaten
  • ½ cup tomato juice
  • ½ cup water
  • 1 tablespoon barbecue sauce
  • 1 dash liquid smoke flavoring
  • 1 tablespoon distilled white vinegar
  • ¼ cup ketchup
  • 1 tablespoon brown sugar
  • 2 teaspoons prepared mustard
  • 2 dashes liquid smoke flavoring
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. In a large bowl, combine the beef, onion, oatmeal, cornmeal, bread crumbs, salt, sugar, egg, tomato juice, water, barbecue sauce, 1/8 teaspoon liquid smoke and vinegar. Mix together thoroughly and place mixture into a lightly greased 9x5 inch loaf pan.
  3. 3. In a separate small bowl, combine the ketchup, brown sugar, mustard and 2 drops liquid smoke and mix thoroughly. Spread over the top of the meatloaf.
  4. 4. Bake at 350 degrees F (175 degrees C) for approximately one hour.
Nutrition Facts
serving: 6 to 8 servings
calories: 427.8 kcal
carbohydrates: 23 g
protein: 20 g
saturated fat: 11 g
cholesterol: 109.3 mg
sodium: 855.7 mg
fiber: 1.3 g
sugar: 8.1 g