Asian Noodle and Pasta Salad

Name: Asian Noodle and Pasta Salad recipe
Prep time: 15 min
Cook time: 15 min
Yield: 6 servings
Cuisine: Global
Ingredients: 1 ½ cups rotini pasta; 1 ½ cups sugar snap peas; ½ cup thinly sliced carrots; 2 red onions, cut into strips; ⅓ cup vegetable oil; 2 tablespoons white sugar; 1 (3 ounce) package ramen noodles

by Alex Rhodes 1 year ago

3.9 (9)

224.3 kcal

23.8 g carbs

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Description

A great pasta salad with an Asian flavor. Quick and convenient, too!

Ingredients

1 ½ cups rotini pasta
1 ½ cups sugar snap peas
½ cup thinly sliced carrots
2 red onions, cut into strips
⅓ cup vegetable oil
2 tablespoons white sugar
1 (3 ounce) package ramen noodles

Directions

1. In a large pot with boiling salted water cook rotini pasta until al dente. Rinse with cool water.
2. In a large bowl combine cooked and drained rotini pasta, thawed sugar snap peas, thinly sliced carrots, and red onion.
3. In small bowl combine oil, sugar, and Oriental noodle flavor packet; blend well.
4. Pour sauce over large bowl of pasta and vegetables. Cover and refrigerate for at least 1 hour to blend flavors.
5. Just before serving break Oriental ramen noodles into small pieces and toss into salad. Serve chilled.

Nutrition Facts

serving: 6 servings

calories: 224.3 kcal

carbohydrates: 23.8 g

protein: 3.6 g

saturated fat: 1.8 g

sodium: 58.7 mg

fiber: 2.5 g

sugar: 6.7 g