Buffalo Ranch Pasta

Name: Buffalo Ranch Pasta recipe
Prep time: 10 min
Cook time: 32 min
Yield: 4 servings
Cuisine: Global
Ingredients: 2 skinless, boneless chicken breast halves; 1 yellow onion, thinly sliced; ¼ pound bacon, chopped; ½ pound wide egg noodles; ½ cup ranch dressing; ¼ cup cream cheese; 2 tablespoons hot sauce

by Silvia Rubio 1 year ago

0 (0)

32 minutes

635 kcal

47.8 g carbs

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Description

A delicious alternative to wings all in one pot. Enjoy with a cool drink... you'll need it!

Ingredients

2 skinless, boneless chicken breast halves
1 yellow onion, thinly sliced
¼ pound bacon, chopped
½ pound wide egg noodles
½ cup ranch dressing
¼ cup cream cheese
2 tablespoons hot sauce

Directions

1. Bring a pot of water to a boil; add chicken and cook until chicken is no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from pot and place on a work surface; shred using 2 forks.
2. Heat a skillet over medium-high heat; cook and stir onion and bacon until onion is tender and bacon is cooked through, about 5 minutes.
3. Bring a large pot of lightly salted water to a boil. Cook noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 7 minutes. Drain, reserving some of the water.
4. Mix noodles, chicken, onion-bacon mixture, ranch dressing, cream cheese, and hot sauce together in the pot. Add reserved water if sauce needs to be thinned.

Nutrition Facts

serving: 4 servings

calories: 635 kcal

carbohydrates: 47.8 g

protein: 25.7 g

saturated fat: 10.9 g

cholesterol: 124.6 mg

sodium: 794.6 mg

fiber: 2.9 g

sugar: 4.8 g