Buffalo Ranch Pasta

Buffalo Ranch Pasta

by Silvia Rubio 1 year ago
0 (0)
32 minutes
635 kcal
47.8 g carbs
Description

A delicious alternative to wings all in one pot. Enjoy with a cool drink... you'll need it!

Ingredients
  • 2 skinless, boneless chicken breast halves
  • 1 yellow onion, thinly sliced
  • ¼ pound bacon, chopped
  • ½ pound wide egg noodles
  • ½ cup ranch dressing
  • ¼ cup cream cheese
  • 2 tablespoons hot sauce
Directions
  1. 1. Bring a pot of water to a boil; add chicken and cook until chicken is no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from pot and place on a work surface; shred using 2 forks.
  2. 2. Heat a skillet over medium-high heat; cook and stir onion and bacon until onion is tender and bacon is cooked through, about 5 minutes.
  3. 3. Bring a large pot of lightly salted water to a boil. Cook noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 7 minutes. Drain, reserving some of the water.
  4. 4. Mix noodles, chicken, onion-bacon mixture, ranch dressing, cream cheese, and hot sauce together in the pot. Add reserved water if sauce needs to be thinned.
Nutrition Facts
serving: 4 servings
calories: 635 kcal
carbohydrates: 47.8 g
protein: 25.7 g
saturated fat: 10.9 g
cholesterol: 124.6 mg
sodium: 794.6 mg
fiber: 2.9 g
sugar: 4.8 g