
Buffalo Ranch Pasta
Share recipe
Description
A delicious alternative to wings all in one pot. Enjoy with a cool drink... you'll need it!
Ingredients
- 2 skinless, boneless chicken breast halves
- 1 yellow onion, thinly sliced
- ¼ pound bacon, chopped
- ½ pound wide egg noodles
- ½ cup ranch dressing
- ¼ cup cream cheese
- 2 tablespoons hot sauce
Directions
- 1. Bring a pot of water to a boil; add chicken and cook until chicken is no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from pot and place on a work surface; shred using 2 forks.
- 2. Heat a skillet over medium-high heat; cook and stir onion and bacon until onion is tender and bacon is cooked through, about 5 minutes.
- 3. Bring a large pot of lightly salted water to a boil. Cook noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 7 minutes. Drain, reserving some of the water.
- 4. Mix noodles, chicken, onion-bacon mixture, ranch dressing, cream cheese, and hot sauce together in the pot. Add reserved water if sauce needs to be thinned.
Nutrition Facts
serving: 4 servings
calories: 635 kcal
carbohydrates: 47.8 g
protein: 25.7 g
saturated fat: 10.9 g
cholesterol: 124.6 mg
sodium: 794.6 mg
fiber: 2.9 g
sugar: 4.8 g
Categories