Pasta and Eggs for Breakfast

Pasta and Eggs for Breakfast

by Amber Jones 2 years ago
4.4 (5)
5 minutes
243.5 kcal
18.2 g carbs
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Description

This is a family recipe. Use any pasta you have left over, and any kind of cheese you like.

Ingredients
  • 6 eggs
  • 3 tablespoons grated Parmesan cheese
  • salt and ground black pepper to taste
  • 1 tablespoon extra-virgin olive oil
  • 8 ounces cooked pasta
Directions
  1. 1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. 2. Beat eggs, Parmesan cheese, salt, and black pepper together thoroughly in a bowl.
  3. 3. Heat olive oil in an oven-safe skillet over medium heat. Add cooked pasta; toss to coat in olive oil. Add beaten eggs, stir, and cook until eggs begin firming up on the sides of the skillet, about 3 minutes.
  4. 4. Broil in the preheated oven until eggs are set, 2 to 3 minutes.
Nutrition Facts
serving: 4 servings
calories: 243.5 kcal
carbohydrates: 18.2 g
protein: 14.2 g
saturated fat: 3.5 g
cholesterol: 282.3 mg
sodium: 201.7 mg
fiber: 1 g
sugar: 0.9 g