Pork Chops with Sweet Mustard Sauce

Name: Pork Chops with Sweet Mustard Sauce recipe
Prep time: 15 min
Cook time: 10 min
Yield: 4 pork chops
Cuisine: Global
Ingredients: 1 red onion, sliced into rings; ¼ cup cider vinegar; 1 tablespoon olive oil; 4 (5 ounce) boneless pork chops; ½ teaspoon salt; ¼ teaspoon ground black pepper; ½ cup sour cream; ¼ cup Dijon mustard; 2 ½ tablespoons apricot preserves

by Byron Griffin 1 year ago

4 (3)

10 minutes

276.9 kcal

15.2 g carbs

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Description

I love mustard! The pickled onion rings are a nice side, but you can skip it for another type of condiment, like olives or pickles.

Ingredients

1 red onion, sliced into rings
¼ cup cider vinegar
1 tablespoon olive oil
4 (5 ounce) boneless pork chops
½ teaspoon salt
¼ teaspoon ground black pepper
½ cup sour cream
¼ cup Dijon mustard
2 ½ tablespoons apricot preserves

Directions

1. Mince enough of the red onion slices to have 1/3 cup minced onion.
2. Put remaining onion slices in a bowl and pour vinegar over them; marinate for 10 minutes. Drain and discard the vinegar.
3. Heat olive oil in a skillet over medium-high heat. Season pork chops with salt and pepper; fry in the hot oil until nicely browned and no longer pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
4. Arrange pork chops onto serving plates; top each with a portion of the red onion slices.
5. Whisk minced onion, sour cream, Dijon mustard, and apricot preserves together in a bowl; serve with the pork chops.

Nutrition Facts

serving: 4 pork chops

calories: 276.9 kcal

carbohydrates: 15.2 g

protein: 19.3 g

saturated fat: 6.2 g

cholesterol: 57.9 mg

sodium: 713.9 mg

fiber: 0.5 g

sugar: 6.7 g