Pork Chops with Sweet Mustard Sauce

Pork Chops with Sweet Mustard Sauce

by Byron Griffin 1 year ago
4 (3)
10 minutes
276.9 kcal
15.2 g carbs
Description

I love mustard! The pickled onion rings are a nice side, but you can skip it for another type of condiment, like olives or pickles.

Ingredients
  • 1 red onion, sliced into rings
  • ¼ cup cider vinegar
  • 1 tablespoon olive oil
  • 4 (5 ounce) boneless pork chops
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ cup sour cream
  • ¼ cup Dijon mustard
  • 2 ½ tablespoons apricot preserves
Directions
  1. 1. Mince enough of the red onion slices to have 1/3 cup minced onion.
  2. 2. Put remaining onion slices in a bowl and pour vinegar over them; marinate for 10 minutes. Drain and discard the vinegar.
  3. 3. Heat olive oil in a skillet over medium-high heat. Season pork chops with salt and pepper; fry in the hot oil until nicely browned and no longer pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  4. 4. Arrange pork chops onto serving plates; top each with a portion of the red onion slices.
  5. 5. Whisk minced onion, sour cream, Dijon mustard, and apricot preserves together in a bowl; serve with the pork chops.
Nutrition Facts
serving: 4 pork chops
calories: 276.9 kcal
carbohydrates: 15.2 g
protein: 19.3 g
saturated fat: 6.2 g
cholesterol: 57.9 mg
sodium: 713.9 mg
fiber: 0.5 g
sugar: 6.7 g