Cookies and Cream Peppermint Bark

Name: Cookies and Cream Peppermint Bark recipe
Prep time: 10 min
Cook time: 2 min
Yield: 3 dozen pieces of bark
Cuisine: Global
Ingredients: 1 (10 ounce) bag white chocolate chips; 14 peppermint-flavored chocolate sandwich cookies, crushed; ¼ teaspoon peppermint extract; 2 candy canes, crushed

by Nina Schmitt 1 year ago

0 (0)

2 minutes

68.8 kcal

8.8 g carbs

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Description

I came up with this recipe while shopping at Trader Joe's. They didn't have the ingredients for traditional peppermint bark, so I improvised. My husband loved this new recipe even more than my old one! It's a great one for getting the kids involved, too!

Ingredients

1 (10 ounce) bag white chocolate chips
14 peppermint-flavored chocolate sandwich cookies, crushed
¼ teaspoon peppermint extract
2 candy canes, crushed

Directions

1. Line a baking sheet with waxed or parchment paper.
2. Melt white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, about 2 minutes. Mix 1/2 the crushed cookies into the melted chocolate. Stir in peppermint extract.
3. Spread chocolate mixture evenly on the baking sheet. Sprinkle remaining cookies and crushed candy canes on top of melted chocolate.
4. Let stand at room temperature until bark has hardened, about 2 hours. Break into random pieces using your hands.

Nutrition Facts

serving: 3 dozen pieces of bark

calories: 68.8 kcal

carbohydrates: 8.8 g

protein: 0.8 g

saturated fat: 1.8 g

cholesterol: 1.7 mg

sodium: 27.7 mg

fiber: 0.1 g

sugar: 7 g