T's Smoky Noodle Bowl
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Description
Awesome smoky noodle bowl. You will be drinking the broth when the noodles are all gone.
Ingredients
- 4 cups chicken broth
- 1 (14 ounce) can coconut milk
- 2 ears corn, kernels cut from the cob
- ¼ cup soy sauce
- 2 tablespoons fried garlic chile oil
- 1 tablespoon smoked paprika
- 1 tablespoon sriracha hot sauce
- 1 tablespoon honey
- 4 cloves garlic, grated
- 1 cube chicken bouillon
- 1 teaspoon red pepper flakes
- 1 teaspoon cracked black pepper
- ½ teaspoon seasoned salt
- 3 ounces fresh udon noodles, or more to taste
- 1 pound shrimp
Directions
- 1. Combine chicken broth, coconut milk, corn, soy sauce, chile oil, paprika, sriracha hot sauce, honey, garlic, chicken bouillon, red pepper flakes, cracked black pepper, and seasoned salt in a pot; bring to a boil. Add noodles and cook until heated through, 1 to 2 minutes. Add shrimp and cook until cooked through, 3 to 5 minutes. Serve in a big ramen bowl.
Nutrition Facts
serving: 3 big ramen bowls
calories: 649.9 kcal
carbohydrates: 44.7 g
protein: 35.2 g
saturated fat: 26.3 g
cholesterol: 238.4 mg
sodium: 3963.5 mg
fiber: 4.9 g
sugar: 10 g
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