Stewed Chicken and Sausage

Name: Stewed Chicken and Sausage recipe
Prep time: 30 min
Cook time: 3 h 15 min
Yield: 6 servings
Cuisine: Global
Ingredients: 1 (2 to 3 pound) chicken, cut into 8 pieces; salt and ground black pepper to taste; ½ teaspoon ground cayenne pepper, or to taste, divided; ½ cup all-purpose flour; 1 pinch dried sage, or to taste; 1 pinch dried thyme, or to taste; ¼ cup vegetable oil; 1 pound smoked sausage, cut into 1/2-inch slices; 2 cups sliced onions; 6 cups chicken stock; 1 tablespoon chopped garlic; 4 bay leaves; ¼ cup chopped green onions

by Ken Scott 2 years ago

0 (0)

3 hours

729.7 kcal

18.6 g carbs

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Description

Comfort food delicious. This is something we start in the late morning and let simmer on the stove all afternoon. People just help themselves when the mood strikes.

Ingredients

1 (2 to 3 pound) chicken, cut into 8 pieces
salt and ground black pepper to taste
½ teaspoon ground cayenne pepper, or to taste, divided
½ cup all-purpose flour
1 pinch dried sage, or to taste
1 pinch dried thyme, or to taste
¼ cup vegetable oil
1 pound smoked sausage, cut into 1/2-inch slices
2 cups sliced onions
6 cups chicken stock
1 tablespoon chopped garlic
4 bay leaves
¼ cup chopped green onions

Directions

1. Season chicken pieces with salt, pepper, and 1/4 teaspoon of cayenne pepper.
2. Mix remaining 1/4 teaspoon of cayenne pepper with flour, sage, and thyme in a bowl. Dredge chicken pieces in the flour mixture, coating each side completely.
3. Heat oil in a Dutch oven over medium heat. Cook chicken in the hot oil, turning occasionally, until evenly browned, 5 to 6 minutes. Stir in sausage; cook until browned, 5 to 6 minutes. Add onions; cook until softened, 5 to 6 minutes.
4. Stir chicken stock, garlic, and bay leaves into the Dutch oven; cover and cook until chicken is very tender, about 3 hours. Stir in green onions before serving.

Nutrition Facts

serving: 6 servings

calories: 729.7 kcal

carbohydrates: 18.6 g

protein: 49.5 g

saturated fat: 14.6 g

cholesterol: 147.9 mg

sodium: 1938.6 mg

fiber: 1.4 g

sugar: 3.9 g