Stewed Chicken and Sausage

Stewed Chicken and Sausage

by Ken Scott 2 years ago
0 (0)
3 hours
729.7 kcal
18.6 g carbs
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Description

Comfort food delicious. This is something we start in the late morning and let simmer on the stove all afternoon. People just help themselves when the mood strikes.

Ingredients
  • 1 (2 to 3 pound) chicken, cut into 8 pieces
  • salt and ground black pepper to taste
  • ½ teaspoon ground cayenne pepper, or to taste, divided
  • ½ cup all-purpose flour
  • 1 pinch dried sage, or to taste
  • 1 pinch dried thyme, or to taste
  • ¼ cup vegetable oil
  • 1 pound smoked sausage, cut into 1/2-inch slices
  • 2 cups sliced onions
  • 6 cups chicken stock
  • 1 tablespoon chopped garlic
  • 4 bay leaves
  • ¼ cup chopped green onions
Directions
  1. 1. Season chicken pieces with salt, pepper, and 1/4 teaspoon of cayenne pepper.
  2. 2. Mix remaining 1/4 teaspoon of cayenne pepper with flour, sage, and thyme in a bowl. Dredge chicken pieces in the flour mixture, coating each side completely.
  3. 3. Heat oil in a Dutch oven over medium heat. Cook chicken in the hot oil, turning occasionally, until evenly browned, 5 to 6 minutes. Stir in sausage; cook until browned, 5 to 6 minutes. Add onions; cook until softened, 5 to 6 minutes.
  4. 4. Stir chicken stock, garlic, and bay leaves into the Dutch oven; cover and cook until chicken is very tender, about 3 hours. Stir in green onions before serving.
Nutrition Facts
serving: 6 servings
calories: 729.7 kcal
carbohydrates: 18.6 g
protein: 49.5 g
saturated fat: 14.6 g
cholesterol: 147.9 mg
sodium: 1938.6 mg
fiber: 1.4 g
sugar: 3.9 g