Paleo Pesto

Name: Paleo Pesto recipe
Prep time: 15 min
Cook time: 15 min
Yield: 2 servings
Cuisine: Global
Ingredients: 1 cup firmly packed fresh basil leaves; ½ cup olive oil, or as needed; ¼ cup raw pumpkin seeds; ¼ cup raw cashews; 2 tablespoons lemon juice; 2 cloves garlic; ½ teaspoon sea salt; ½ teaspoon coconut aminos (soy-free seasoning sauce); 1 pinch cayenne pepper

by Doris Frazier 1 year ago

4.5 (2)

683.6 kcal

11.8 g carbs

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Description

Delicious!

Ingredients

1 cup firmly packed fresh basil leaves
½ cup olive oil, or as needed
¼ cup raw pumpkin seeds
¼ cup raw cashews
2 tablespoons lemon juice
2 cloves garlic
½ teaspoon sea salt
½ teaspoon coconut aminos (soy-free seasoning sauce)
1 pinch cayenne pepper

Directions

1. Process basil, olive oil, pumpkin seeds, cashews, lemon juice, garlic, sea salt, coconut aminos, and cayenne pepper in a food processor, adding more oil as necessary, until desired consistency is reached.

Nutrition Facts

serving: 2 servings

calories: 683.6 kcal

carbohydrates: 11.8 g

protein: 7.8 g

saturated fat: 10.5 g

sodium: 577.8 mg

fiber: 1.7 g

sugar: 1.5 g