Sweet Potato Hash Browns

Name: Sweet Potato Hash Browns recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Cuisine: Global
Ingredients: 2 tablespoons olive oil; ½ cup diced sweet onion; 3 sweet potatoes, peeled and grated; ¼ pound cooked and diced lean bacon; 1 ½ tablespoons minced fresh chives; 1 ½ tablespoons chopped fresh parsley; ¾ teaspoon chopped fresh thyme; salt and ground black pepper to taste

by Zander Coleman 1 year ago

4.6 (7)

30 minutes

405.4 kcal

45.3 g carbs

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Description

A unique recipe for those who want to try something a little different. I prefer it as a substitute for French fries. Try it as a side with your burger, steak, fish, eggs, or even alone! Believe me...your taste buds will thank you.

Ingredients

2 tablespoons olive oil
½ cup diced sweet onion
3 sweet potatoes, peeled and grated
¼ pound cooked and diced lean bacon
1 ½ tablespoons minced fresh chives
1 ½ tablespoons chopped fresh parsley
¾ teaspoon chopped fresh thyme
salt and ground black pepper to taste

Directions

1. Heat olive oil in a large skillet over medium heat; cook and stir onion until lightly browned, 10 to 12 minutes. Add grated sweet potatoes; cook and stir until tender, about 15 minutes.
2. Increase heat to high and cook sweet potato mixture without stirring for 2 minutes. Reduce heat to medium and stir in bacon, chives, parsley, thyme, salt, and pepper.

Nutrition Facts

serving: 4 servings

calories: 405.4 kcal

carbohydrates: 45.3 g

protein: 14.2 g

saturated fat: 4.9 g

cholesterol: 31.2 mg

sodium: 813.1 mg

fiber: 6.8 g

sugar: 9.8 g