Hot Pepper Jelly Chips

Name: Hot Pepper Jelly Chips recipe
Prep time: 15 min
Cook time: 15 min
Yield: 24 chips
Cuisine: Global
Ingredients: 1 (4 ounce) log goat cheese, softened; 24 large, ridged potato chips (such as Ruffles®); ½ cup hot red pepper jelly; 4 slices bacon strips, cooked and crumbled; 1 jalapeno pepper, thinly sliced

by Wayne Wright 1 year ago

4 (1)

40.9 kcal

5.1 g carbs

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Description

This great, easy, and delicious snack combines the very best of creamy, crunchy, tangy, sweet, and spicy.

Ingredients

1 (4 ounce) log goat cheese, softened
24 large, ridged potato chips (such as Ruffles®)
½ cup hot red pepper jelly
4 slices bacon strips, cooked and crumbled
1 jalapeno pepper, thinly sliced

Directions

1. Spread about 1/2 tablespoon of goat cheese onto each potato chip, being careful not to break the chips. Add about 1 teaspoon of red pepper jelly to each chip and top with crumbled bacon and a jalapeno slice. Serve immediately, so the chips don't get soggy.

Nutrition Facts

serving: 24 chips

calories: 40.9 kcal

carbohydrates: 5.1 g

protein: 1.1 g

saturated fat: 1.1 g

cholesterol: 3.7 mg

sodium: 34.3 mg

fiber: 0.1 g

sugar: 3.1 g