Easiest Spicy Cod

Easiest Spicy Cod

by Rosario Suarez 2 years ago
4.4 (9)
30 minutes
171.9 kcal
8.2 g carbs
Share recipe
Description

Anyone can whip up this quick and easy baked cod recipe. Serve over warm rice.

Ingredients
  • 1 ½ pounds cod fillets
  • 2 cups salsa
  • 2 tablespoons chopped fresh parsley
  • salt and pepper to taste
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. Rinse and dry cod fillets. Place fillets in a lightly greased casserole dish. Pour salsa over fish. Sprinkle with parsley, salt and pepper.
  3. 3. Bake in preheated oven for 30 minutes. Serve warm over rice.
Nutrition Facts
serving: 4 servings
calories: 171.9 kcal
carbohydrates: 8.2 g
protein: 31.8 g
saturated fat: 0.2 g
cholesterol: 61.5 mg
sodium: 884.3 mg
fiber: 2.1 g
sugar: 4 g
Categories