Taco Pie II
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Description
Everyone loves this great taco dip. It's so easy, but it looks like it took a lot of effort. You can adjust the spiciness to your liking. Serve with tortilla chips
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (16 ounce) jar salsa
- 1 (15 ounce) can chili with beans
- 2 cups shredded Cheddar cheese
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. In a medium glass baking dish, spread the cream cheese. Pour in the salsa, spreading it evenly over cream cheese. Pour in and evenly spread chili with beans. Top with Cheddar cheese.
- 3. Bake uncovered in the preheated oven 30 minutes, or until cheese is bubbly and lightly browned.
Nutrition Facts
serving: 7 cups
calories: 40.8 kcal
carbohydrates: 1.6 g
protein: 1.9 g
saturated fat: 1.9 g
cholesterol: 9.9 mg
sodium: 124.1 mg
fiber: 0.5 g
sugar: 0.4 g