Oven Baked Rice
by Lorenzo David 1 year ago
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Description
My favorite way to prepare rice! Can be easily doubled but use a larger baking dish.
Ingredients
- 1 cup jasmine rice (such as Mahatma®)
- 2 ¼ cups water
- ¼ cup butter
- 1 teaspoon salt
- 1 teaspoon white vinegar
Directions
- 1. Preheat oven to 325 degrees F (165 degrees C). Butter a 2 1/2-quart baking dish.
- 2. Pour rice into the prepared baking dish.
- 3. Stir water, butter, salt, and vinegar together in a saucepan; bring to a rolling boil. Pour the water mixture over the rice; stir.
- 4. Bake in preheated oven until the water is absorbed and the rice tender, 20 to 25 minutes.
Nutrition Facts
serving: 4 servings
calories: 272.4 kcal
carbohydrates: 38.4 g
protein: 3.3 g
saturated fat: 7.3 g
cholesterol: 30.5 mg
sodium: 667.1 mg
fiber: 0.5 g
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