Strawberry Soup a la Kiev

Strawberry Soup a la Kiev

by Ana Black 1 year ago
4.9 (9)
20 minutes
208.9 kcal
33 g carbs
Description

This is an old family holiday tradition. I guess it is the red color, because strawberries sure aren't in season in December. May be served either hot or cold as a first course or a dessert. We always had it as a first course served hot.

Ingredients
  • 4 cups chopped strawberries
  • 1 cup white sugar
  • 1 cup sour cream
  • 4 cups cold water
  • 1 cup Burgundy or other dry red wine
Directions
  1. 1. Use a food processor or blender to puree the strawberries. Pour the strawberry puree into a large saucepan, and stir in the sugar, sour cream, water and wine. Cook over medium-low heat, stirring gently for 20 to 25 minutes to fully blend the flavors. Do not allow to boil. Serve warm or chilled.
Nutrition Facts
serving: 8 1-cup servings
calories: 208.9 kcal
carbohydrates: 33 g
protein: 1.4 g
saturated fat: 3.8 g
cholesterol: 12.6 mg
sodium: 21.1 mg
fiber: 1.5 g
sugar: 29 g