Strawberry Soup a la Kiev

Name: Strawberry Soup a la Kiev recipe
Prep time: 5 min
Cook time: 20 min
Yield: 8 1-cup servings
Cuisine: Global
Ingredients: 4 cups chopped strawberries; 1 cup white sugar; 1 cup sour cream; 4 cups cold water; 1 cup Burgundy or other dry red wine

by Ana Black 1 year ago

4.9 (9)

20 minutes

208.9 kcal

33 g carbs

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Description

This is an old family holiday tradition. I guess it is the red color, because strawberries sure aren't in season in December. May be served either hot or cold as a first course or a dessert. We always had it as a first course served hot.

Ingredients

4 cups chopped strawberries
1 cup white sugar
1 cup sour cream
4 cups cold water
1 cup Burgundy or other dry red wine

Directions

1. Use a food processor or blender to puree the strawberries. Pour the strawberry puree into a large saucepan, and stir in the sugar, sour cream, water and wine. Cook over medium-low heat, stirring gently for 20 to 25 minutes to fully blend the flavors. Do not allow to boil. Serve warm or chilled.

Nutrition Facts

serving: 8 1-cup servings

calories: 208.9 kcal

carbohydrates: 33 g

protein: 1.4 g

saturated fat: 3.8 g

cholesterol: 12.6 mg

sodium: 21.1 mg

fiber: 1.5 g

sugar: 29 g