Whipped White Chocolate Ganache

Whipped White Chocolate Ganache

by Myrtle Carter 2 years ago
0 (0)
5 minutes
142.5 kcal
10.5 g carbs
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Description

Quick, easy frosting recipe. Very rich and easy to pipe onto a cake of your choice. For regular ganache, skip the cooling and whipping. Pipe onto cakes.

Ingredients
  • 1 cup heavy whipping cream
  • 2 cups white chocolate chips
Directions
  1. 1. Heat cream in a saucepan until nearly boiling; pour over white chocolate chips in a bowl. Let sit for 3 minutes. Stir until chocolate is completely melted. Cover and refrigerate until cool, about 4 hours.
  2. 2. Beat ganache with electric mixer until stiff peaks form.
Nutrition Facts
serving: 20 servings
calories: 142.5 kcal
carbohydrates: 10.5 g
protein: 1.5 g
saturated fat: 6.5 g
cholesterol: 20.1 mg
sodium: 23.5 mg
sugar: 10.2 g