Ground Beef Vegetable Soup

Name: Ground Beef Vegetable Soup recipe
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 6 servings
Cuisine: Global
Ingredients: 2 pounds ground beef; 4 carrots, diced; 4 celery ribs, chopped; 1 onion, chopped; 4 potatoes, peeled and cut into 1-inch pieces; 1 (15 ounce) can tomato sauce; 1 (14.5 ounce) can whole tomatoes, crushed; 1 (15 ounce) can peas, undrained; 1 (15.25 ounce) can whole kernel corn, drained and rinsed; 1 (15 ounce) can green beans, drained and rinsed; ground black pepper to taste; ⅛ teaspoon ground thyme; 1 bay leaf, or more to taste; ¼ cup water, as needed

by Sophia Coleman 1 year ago

4.6 (10)

1 hour

598.3 kcal

70.6 g carbs

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Description

This is a satisfying, very easy, and delicious vegetable soup to serve anytime of the year. Serve with saltine crackers and chunks of sharp cheese.

Ingredients

2 pounds ground beef
4 carrots, diced
4 celery ribs, chopped
1 onion, chopped
4 potatoes, peeled and cut into 1-inch pieces
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can whole tomatoes, crushed
1 (15 ounce) can peas, undrained
1 (15.25 ounce) can whole kernel corn, drained and rinsed
1 (15 ounce) can green beans, drained and rinsed
ground black pepper to taste
⅛ teaspoon ground thyme
1 bay leaf, or more to taste
¼ cup water, as needed

Directions

1. Crumble ground beef into a stockpot over medium-high heat; cook and stir until beef is crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain and discard any excess grease.
2. Stir carrots, celery, and onion into the ground beef; cook and stir until vegetables are soft, about 5 minutes. Add potatoes, tomato sauce, crushed whole tomatoes, undrained peas, corn, and green beans to the pot; season with black pepper. Stir mixture until evenly mixed. Add thyme and bay leaf to the pot. Pour 1/4 cup water over the mixture if needed to moisten mixture, replenishing as needed while cooking.
3. Bring soup to a simmer, place a cover on the pot, and cook, stirring regularly, until potatoes are tender, about 1 hour.

Nutrition Facts

serving: 6 servings

calories: 598.3 kcal

carbohydrates: 70.6 g

protein: 37.4 g

saturated fat: 7.5 g

cholesterol: 94.6 mg

sodium: 1152.9 mg

fiber: 13.9 g

sugar: 18.5 g