Lemony Zucchini Salad
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Description
Refreshing and simple zucchini salad. Pairs well with everything from seafood to BBQ.
Ingredients
- 4 small zucchini, thinly sliced
- ½ small sweet onion (such as Vidalia®), thinly sliced
- ½ bunch fresh parsley, minced
- 1 lemon, zested and juiced
- 1 teaspoon Dijon mustard
- 2 teaspoons white sugar
- salt and ground black pepper to taste
- ¼ cup light olive oil
Directions
- 1. Place zucchini slices in a colander for 10 minutes, allowing juices to release; pat dry.
- 2. Combine zucchini, onion, and parsley together in a bowl.
- 3. Mix lemon zest, lemon juice, Dijon mustard, and sugar together in a separate bowl; season with salt and pepper. Slowly stream olive oil into lemon juice mixture while whisking constantly until dressing emulsifies. Pour dressing over zucchini mixture; toss to coat.
Nutrition Facts
serving: 8 servings
calories: 79.7 kcal
carbohydrates: 5.3 g
protein: 1 g
saturated fat: 1 g
sodium: 24.4 mg
fiber: 1.5 g
sugar: 2.3 g
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