Corned Beef Rolls

Corned Beef Rolls

by Megan Cox 2 years ago
4.5 (2)
15 minutes
364.6 kcal
27.8 g carbs
Share recipe
Description

Corned beef dogs. You can make a big batch and freeze them for months.

Ingredients
  • 1 (12 ounce) can corned beef
  • ⅓ cup ketchup
  • 2 tablespoons prepared yellow mustard
  • 2 tablespoons Worcestershire sauce
  • 1 onion, chopped
  • 1 (8 ounce) package shredded white Cheddar cheese
  • 8 hot dog buns
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. Mash the corned beef into a saucepan, and stir in ketchup, mustard, Worcestershire sauce, onion, and white Cheddar cheese over medium heat. Bring to a boil, reduce heat to medium-low, and simmer until the cheese has melted and the onion is tender and translucent, about 10 minutes. Fill each hot dog bun with about 1/2 cup of the mixture, and wrap each filled bun in aluminum foil. Place the wrapped buns onto a baking sheet.
  3. 3. Bake in the preheated oven until buns are slightly toasted, about 15 minutes. If desired, make a big batch of filled and wrapped buns, freeze them, and bake frozen for 35 minutes.
Nutrition Facts
serving: 8 servings
calories: 364.6 kcal
carbohydrates: 27.8 g
protein: 23.1 g
saturated fat: 9 g
cholesterol: 65.5 mg
sodium: 1000.2 mg
fiber: 1.5 g
sugar: 6.6 g