No-Bake Banana Split Cake

No-Bake Banana Split Cake

by Lise Brun 1 year ago
5 (3)
434.4 kcal
41.2 g carbs
Description

Decadent, fruity, creamy dessert. No bake!

Ingredients
  • ½ cup butter, melted
  • 2 cups graham cracker crumbs
  • 2 cups confectioners' sugar
  • 1 cup butter, softened
  • 2 eggs
  • 5 bananas, sliced
  • 1 (15.25 ounce) can fruit cocktail, drained
  • 2 cups heavy cream
  • ¼ cup confectioners' sugar
  • 1 (6 ounce) jar maraschino cherries
Directions
  1. 1. Combine 1/2 cup melted butter with graham cracker crumbs in a bowl; press mixture into the bottom of a 9x13-inch baking dish.
  2. 2. Beat 2 cups confectioners sugar and 1 cup softened butter with eggs in a bowl with an electric mixer until very light and fluffy, about 15 minutes.
  3. 3. Spread butter mixture over the graham cracker crust.
  4. 4. Arrange sliced bananas on top of the butter mixture, then scatter fruit cocktail over bananas.
  5. 5. Beat heavy cream until foamy in a large bowl. Gradually add 1/4 cup confectioners' sugar, continuing to beat until soft peaks form.
  6. 6. Spread whipped cream over the fruit cocktail.
  7. 7. Arrange the maraschino cherries decoratively on top.
Nutrition Facts
serving: 1 9x13-inch cake
calories: 434.4 kcal
carbohydrates: 41.2 g
protein: 2.8 g
saturated fat: 18.2 g
cholesterol: 109.8 mg
sodium: 207.9 mg
fiber: 1.6 g
sugar: 28 g