No-Bake Banana Split Cake

Name: No-Bake Banana Split Cake recipe
Prep time: 30 min
Cook time: 15 min
Yield: 1 9x13-inch cake
Cuisine: Global
Ingredients: ½ cup butter, melted; 2 cups graham cracker crumbs; 2 cups confectioners' sugar; 1 cup butter, softened; 2 eggs; 5 bananas, sliced; 1 (15.25 ounce) can fruit cocktail, drained; 2 cups heavy cream; ¼ cup confectioners' sugar; 1 (6 ounce) jar maraschino cherries

by Lise Brun 1 year ago

5 (3)

434.4 kcal

41.2 g carbs

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Description

Decadent, fruity, creamy dessert. No bake!

Ingredients

½ cup butter, melted
2 cups graham cracker crumbs
2 cups confectioners' sugar
1 cup butter, softened
2 eggs
5 bananas, sliced
1 (15.25 ounce) can fruit cocktail, drained
2 cups heavy cream
¼ cup confectioners' sugar
1 (6 ounce) jar maraschino cherries

Directions

1. Combine 1/2 cup melted butter with graham cracker crumbs in a bowl; press mixture into the bottom of a 9x13-inch baking dish.
2. Beat 2 cups confectioners sugar and 1 cup softened butter with eggs in a bowl with an electric mixer until very light and fluffy, about 15 minutes.
3. Spread butter mixture over the graham cracker crust.
4. Arrange sliced bananas on top of the butter mixture, then scatter fruit cocktail over bananas.
5. Beat heavy cream until foamy in a large bowl. Gradually add 1/4 cup confectioners' sugar, continuing to beat until soft peaks form.
6. Spread whipped cream over the fruit cocktail.
7. Arrange the maraschino cherries decoratively on top.