Eggnog Smoothie
by Esperanza Lozano 1 year ago
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Description
This delicious smoothie is quick and easy-to-make!
Ingredients
- 1 quart eggnog
- 1 (5.1 ounce) package instant vanilla pudding mix
- 1 (12 ounce) container frozen whipped topping
- ½ cup rum, or amount desired
Directions
- 1. Pour the eggnog into a mixing bowl. Whisk in the pudding mix, whipped topping, and rum until evenly blended. Cover and refrigerate until well chilled, or about 2 hours. Serve cold.
Nutrition Facts
serving: 8 servings
calories: 402.8 kcal
carbohydrates: 43.5 g
protein: 5.4 g
saturated fat: 14.8 g
cholesterol: 74.9 mg
sodium: 336.4 mg
fiber: 0 g
sugar: 33.7 g
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