Lemon-Blueberry Dessert

Name: Lemon-Blueberry Dessert recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Global
Ingredients: ½ cup blueberries, or more to taste; 1 lemon, juiced; 1 teaspoon white sugar; 2 (3/4 inch thick) slices prepared pound cake, crusts trimmed and cut into 1/2-inch squares; 2 cups cold milk; 1 (3 ounce) package instant lemon pudding mix; ½ cup whipped cream, or to taste

by Ellen Green 1 year ago

4.3 (9)

258.8 kcal

43.2 g carbs

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Description

Pound cake is suspended in lemon pudding and is topped with blueberries and whipped cream.

Ingredients

½ cup blueberries, or more to taste
1 lemon, juiced
1 teaspoon white sugar
2 (3/4 inch thick) slices prepared pound cake, crusts trimmed and cut into 1/2-inch squares
2 cups cold milk
1 (3 ounce) package instant lemon pudding mix
½ cup whipped cream, or to taste

Directions

1. Put blueberries into a shallow bowl. Pour lemon juice and sprinkle sugar evenly over the blueberries; refrigerate at least 15 minutes.
2. Divide pound cake cubes into 4 small dessert dishes.
3. Pour milk into a bowl, add pudding mix, and beat with a whisk for 2 minutes; pour evenly over the 4 portions of pound cake. Refrigerate pudding and cake mixtures until the pudding is set, at least 5 minutes.
4. Divide blueberries into 4 portions, reserving 4 berries for topping. Spoon 1 portion berries over each cake portion. Top each portion with whipped cream. Place one berry atop each portion of whipped cream.

Nutrition Facts

serving: 4 servings

calories: 258.8 kcal

carbohydrates: 43.2 g

protein: 5.1 g

saturated fat: 5.3 g

cholesterol: 42.9 mg

sodium: 438.7 mg

fiber: 0.6 g

sugar: 15.2 g