Pumpkin Mac and Cheese
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Description
Add nutrition to a favorite dish, use your leftover pumpkin, and make the kids happy all using the same recipe!
Ingredients
- 1 cup elbow macaroni
- 1 cup pumpkin puree
- 1 tablespoon butter
- 1 cup shredded Cheddar cheese
Directions
- 1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain.
- 2. Stir pumpkin puree, butter, and cheese with the drained macaroni in a large bowl until the butter is melted and the noodles completely coated.
Nutrition Facts
serving: 3 servings
calories: 331.9 kcal
carbohydrates: 30.6 g
protein: 14.6 g
saturated fat: 10.5 g
cholesterol: 49.7 mg
sodium: 264.1 mg
fiber: 2 g
sugar: 2 g