Tender Italian Baked Chicken
by Terrance Rice 1 year ago
Share recipe
Description
Flavorful and moist baked chicken.
Ingredients
- ¾ cup mayonnaise
- ½ cup grated Parmesan cheese
- ¾ teaspoon garlic powder
- ¾ cup Italian seasoned bread crumbs
- 4 skinless, boneless chicken breast halves
Directions
- 1. Preheat oven to 425 degrees F (220 degrees C).
- 2. In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet.
- 3. Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown.
Nutrition Facts
serving: 4 servings
calories: 553.9 kcal
carbohydrates: 17.1 g
protein: 31.8 g
saturated fat: 7.4 g
cholesterol: 91.6 mg
sodium: 768.3 mg
fiber: 0.8 g
sugar: 1.4 g
Categories
From Terrance Rice Show All
More Recipes Like This
Pasta Pomodoro
Island Style Linguine
Italian Teething Cookies
Almond Puff Cake
Bittersweet Chocolate and Stout Beer Ice Cream
Mexican Eggplant
Pasta with Italian Sausage and Pumpkin Sauce
Chicken Manicotti Alfredo
Taco in a Bag
German Lemon Cake
Instant Pot® Indian Butter Chicken
Pepper Nuts 'Anise Cookies'
Corned Beef Irish Feast
Pumpkin Curry with Lentils and Apples
Italian Seasoning II
Pesto Cream Sauce
Vegetable Banh Mi
Flavorful Beef Stir-Fry
Eggplant Curry (Baingan Bharta)
Black Bean and Rice Enchiladas
Easy and Spicy Thai Basil Chicken with Egg
Black Bean Cakes
Eggplant Meatballs
Couscous Royale
Air Fryer Steak for Fajitas
Slow Cooker Tacos al Pastor