Orange Sauce for Crepes

Orange Sauce for Crepes

by Randy Matthews 1 year ago
4.3 (9)
15 minutes
379.6 kcal
63.4 g carbs
Description

A simple orange dessert sauce -- perfect for crepes.

Ingredients
  • 1 cup white sugar
  • ½ cup butter
  • ½ cup light corn syrup
  • ½ cup frozen orange juice concentrate, thawed
Directions
  1. 1. Combine sugar, butter, corn syrup and orange juice concentrate in a medium saucepan over medium heat. Bring to a boil, reduce heat and simmer 5 minutes more. Serve.
Nutrition Facts
serving: 6 servings
calories: 379.6 kcal
carbohydrates: 63.4 g
protein: 0.7 g
saturated fat: 9.7 g
cholesterol: 40.7 mg
sodium: 126.6 mg
fiber: 0.2 g
sugar: 49.5 g