Orange Sauce for Crepes
by Randy Matthews 1 year ago
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Description
A simple orange dessert sauce -- perfect for crepes.
Ingredients
- 1 cup white sugar
- ½ cup butter
- ½ cup light corn syrup
- ½ cup frozen orange juice concentrate, thawed
Directions
- 1. Combine sugar, butter, corn syrup and orange juice concentrate in a medium saucepan over medium heat. Bring to a boil, reduce heat and simmer 5 minutes more. Serve.
Nutrition Facts
serving: 6 servings
calories: 379.6 kcal
carbohydrates: 63.4 g
protein: 0.7 g
saturated fat: 9.7 g
cholesterol: 40.7 mg
sodium: 126.6 mg
fiber: 0.2 g
sugar: 49.5 g
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