Honey Mustard Pork Chops

Honey Mustard Pork Chops

by Luisa Lozano 1 year ago
4.2 (9)
20 minutes
287.3 kcal
18.1 g carbs
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Description

Quick, easy, and tasty way to prepare pork chops inside or outside. Just skip skillet if using grill.

Ingredients
  • ¼ cup honey
  • 2 tablespoons prepared yellow mustard
  • 1 tablespoon butter
  • 1 ½ pounds center-cut boneless pork chops - 1/2-inch thick
  • garlic powder, or to taste
Directions
  1. 1. Mix honey and mustard together in a bowl until thoroughly combined.
  2. 2. Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. Sprinkle chops with half the garlic powder and cook until browned, about 3 minutes. Turn chops over, sprinkle with remaining garlic powder, and pan-fry chops for 3 more minutes.
  3. 3. Brush honey mustard sauce over chops, turn them over, and cook for 5 minutes; turn chops onto other side and brush with honey mustard sauce. Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 165 degrees F (75 degrees C), about 5 more minutes.
Nutrition Facts
serving: 4 servings
calories: 287.3 kcal
carbohydrates: 18.1 g
protein: 22.1 g
saturated fat: 5.8 g
cholesterol: 65.6 mg
sodium: 149.8 mg
fiber: 0.3 g
sugar: 17.6 g