Honey Mustard Pork Chops

Name: Honey Mustard Pork Chops recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Global
Ingredients: ¼ cup honey; 2 tablespoons prepared yellow mustard; 1 tablespoon butter; 1 ½ pounds center-cut boneless pork chops - 1/2-inch thick; garlic powder, or to taste

by Luisa Lozano 1 year ago

4.2 (9)

20 minutes

287.3 kcal

18.1 g carbs

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Description

Quick, easy, and tasty way to prepare pork chops inside or outside. Just skip skillet if using grill.

Ingredients

¼ cup honey
2 tablespoons prepared yellow mustard
1 tablespoon butter
1 ½ pounds center-cut boneless pork chops - 1/2-inch thick
garlic powder, or to taste

Directions

1. Mix honey and mustard together in a bowl until thoroughly combined.
2. Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. Sprinkle chops with half the garlic powder and cook until browned, about 3 minutes. Turn chops over, sprinkle with remaining garlic powder, and pan-fry chops for 3 more minutes.
3. Brush honey mustard sauce over chops, turn them over, and cook for 5 minutes; turn chops onto other side and brush with honey mustard sauce. Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 165 degrees F (75 degrees C), about 5 more minutes.

Nutrition Facts

serving: 4 servings

calories: 287.3 kcal

carbohydrates: 18.1 g

protein: 22.1 g

saturated fat: 5.8 g

cholesterol: 65.6 mg

sodium: 149.8 mg

fiber: 0.3 g

sugar: 17.6 g