Sonny's Waldorf Turkey Salad

Name: Sonny's Waldorf Turkey Salad recipe
Prep time: 30 min
Cook time: 15 min
Yield: 6 servings
Cuisine: Global
Ingredients: ½ cup mayonnaise; 3 tablespoons grated Parmesan cheese; 2 tablespoons cider vinegar; 1 tablespoon white sugar; 1 teaspoon curry powder; ½ teaspoon ground black pepper; 2 cups cubed cooked turkey; 1 cup halved red seedless grapes; 1 apple, cored and chopped; ½ cup chopped celery with leaves; ½ cup chopped red onion; ½ cup chopped walnuts

by Adam Mathieu 1 year ago

4.6 (10)

334.2 kcal

14 g carbs

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Description

Wondering what to do with that left-over turkey? This salad will make turkey into something really exotic, with a fruity, nutty and hint-of-spicy flavor that you will want to enjoy year-round. With so many different variations, this salad has something for everyone! Serve salad on top of salad greens or in a pita shell.

Ingredients

½ cup mayonnaise
3 tablespoons grated Parmesan cheese
2 tablespoons cider vinegar
1 tablespoon white sugar
1 teaspoon curry powder
½ teaspoon ground black pepper
2 cups cubed cooked turkey
1 cup halved red seedless grapes
1 apple, cored and chopped
½ cup chopped celery with leaves
½ cup chopped red onion
½ cup chopped walnuts

Directions

1. Whisk mayonnaise, Parmesan cheese, cider vinegar, sugar, curry powder, and black pepper together in a bowl until smooth. Lightly toss turkey meat, red grapes, apple, celery, red onion, and walnuts in a salad bowl; pour dressing over salad and toss again to coat. Chill at least 1 hour (or overnight for best flavor).

Nutrition Facts

serving: 6 servings

calories: 334.2 kcal

carbohydrates: 14 g

protein: 16.8 g

saturated fat: 4.1 g

cholesterol: 44.6 mg

sodium: 185 mg

fiber: 2 g

sugar: 10.2 g