Sonny's Waldorf Turkey Salad

Sonny's Waldorf Turkey Salad

by Adam Mathieu 1 year ago
4.6 (10)
334.2 kcal
14 g carbs
Description

Wondering what to do with that left-over turkey? This salad will make turkey into something really exotic, with a fruity, nutty and hint-of-spicy flavor that you will want to enjoy year-round. With so many different variations, this salad has something for everyone! Serve salad on top of salad greens or in a pita shell.

Ingredients
  • ½ cup mayonnaise
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons cider vinegar
  • 1 tablespoon white sugar
  • 1 teaspoon curry powder
  • ½ teaspoon ground black pepper
  • 2 cups cubed cooked turkey
  • 1 cup halved red seedless grapes
  • 1 apple, cored and chopped
  • ½ cup chopped celery with leaves
  • ½ cup chopped red onion
  • ½ cup chopped walnuts
Directions
  1. 1. Whisk mayonnaise, Parmesan cheese, cider vinegar, sugar, curry powder, and black pepper together in a bowl until smooth. Lightly toss turkey meat, red grapes, apple, celery, red onion, and walnuts in a salad bowl; pour dressing over salad and toss again to coat. Chill at least 1 hour (or overnight for best flavor).
Nutrition Facts
serving: 6 servings
calories: 334.2 kcal
carbohydrates: 14 g
protein: 16.8 g
saturated fat: 4.1 g
cholesterol: 44.6 mg
sodium: 185 mg
fiber: 2 g
sugar: 10.2 g