Crispy Herb Baked Chicken
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Description
The secret ingredient is instant mashed potatoes, used to make the crispy coating.
Ingredients
- ⅔ cup dry potato flakes
- ⅓ cup grated Parmesan cheese
- 1 teaspoon garlic salt
- 1 (3 pound) chicken, skin removed, cut into pieces
- ⅓ cup butter, melted
Directions
- 1. Heat oven to 375 degrees F (190 degrees C). Grease or line with foil a baking sheet or a 13 x 9 inch baking pan.
- 2. In a medium bowl, combine potato flakes, Parmesan cheese, and garlic salt. Stir until well mixed.
- 3. Dip chicken pieces into melted butter or margarine, and roll in potato flake mixture to coat. Place in prepared pan.
- 4. Bake for 45 to 60 minutes, or until chicken is tender and golden brown.
Nutrition Facts
serving: 4 - 5 servings
calories: 557.3 kcal
carbohydrates: 6.9 g
protein: 58.8 g
saturated fat: 14.8 g
cholesterol: 217 mg
sodium: 837 mg
fiber: 0.5 g
sugar: 0.3 g
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