Grilled Chicken Thighs and Marinade

Name: Grilled Chicken Thighs and Marinade recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Global
Ingredients: 2 cups vinegar; 1 cup vegetable oil; 2 eggs; 2 tablespoons salt; 3 ½ teaspoons poultry seasoning; ¾ teaspoon ground black pepper; 4 chicken thighs

by Nieves Aguilar 1 year ago

4.7 (3)

20 minutes

705.6 kcal

1.2 g carbs

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Description

Tasty grilled chicken marinade recipe.

Ingredients

2 cups vinegar
1 cup vegetable oil
2 eggs
2 tablespoons salt
3 ½ teaspoons poultry seasoning
¾ teaspoon ground black pepper
4 chicken thighs

Directions

1. Whisk vinegar, oil, eggs, salt, poultry seasoning, and black pepper together in a large bowl until marinade is well mixed; add chicken. Cover bowl with plastic wrap and refrigerate, 8 hours to overnight.
2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3. Remove chicken from marinade, reserving the marinade; place on grill. Grill chicken, flipping and basting chicken with remaining marinade, until chicken is no longer pink in the center, 10 to 15 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts

serving: 4 servings

calories: 705.6 kcal

carbohydrates: 1.2 g

protein: 21 g

saturated fat: 11.1 g

cholesterol: 157 mg

sodium: 3577.8 mg

fiber: 0.2 g

sugar: 0.2 g