Chocolate Cheesecake Milkshake
by Malone Roy 2 years ago
Share recipe
Description
It tastes just like chocolate cheesecake!
Ingredients
- ½ (8 ounce) package cream cheese
- 2 cups milk
- 6 scoops chocolate ice cream
Directions
- 1. Place the cream cheese and 1 cup milk in a blender, and blend until smooth. Place the remaining milk and ice cream in the blender, and continue to blend until smooth. Serve cold.
Nutrition Facts
serving: 4 servings
calories: 226.8 kcal
carbohydrates: 15.3 g
protein: 7.3 g
saturated fat: 9.8 g
cholesterol: 51.3 mg
sodium: 156.8 mg
fiber: 0.4 g
sugar: 13.8 g
Categories
From Malone Roy Show All
More Recipes Like This
Tart Rose and Ginger Tea
California Surfer
Mango Pineapple Green Smoothie
Peppermint Schnapps Liqueur
Dairy-Free Peanut Butter and Banana Smoothie
Spinach Power
Vanner Juice
Cherry Smash
Whiskey Ginger Cocktail
No Cookin' Necessary Cheese Fudge
Mint Juleps
The Rosemary Cocktail
Watermelon Fizz
Chocolate Sunset Smoothie
Winter Punch
Lemon Verbena Mint Detox Tea
Christmas Santa Cupcakes
The Lucy (Raspberry and Lemon Thyme Vodka Collins)
Mudslide Cocktail
Painkiller
All-Fruit Smoothies
Homemade Cream Soda
Spiked Fall Cider
Summer Brew
Soho Straight Up
Melon Lime Cooler
Light and Creamy Brown Sugar and Chocolate Frosting