Easy Cheesy Vegetable Chowder

Name: Easy Cheesy Vegetable Chowder recipe
Prep time: 15 min
Cook time: 30 min
Yield: 6 servings
Cuisine: Global
Ingredients: 2 tablespoons butter; 1 onion, chopped; 2 cloves garlic, minced; ⅓ cup all-purpose flour; 2 cups milk; 1 (10.5 ounce) can chicken broth; 2 cubes chicken bouillon; 2 cups frozen mixed vegetables, thawed; 1 (8 ounce) package process cheese food (such as Velveeta®), cut into small cubes; ¼ teaspoon hot pepper sauce; ¼ teaspoon ground white pepper

by Karen West 2 years ago

4.5 (2)

30 minutes

283.9 kcal

18.5 g carbs

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Description

Extreme comfort food! Cheese and vegetables in a velvety sauce. My steak and potatoes husband frequently requests this soup with fresh sourdough bread on weekends.

Ingredients

2 tablespoons butter
1 onion, chopped
2 cloves garlic, minced
⅓ cup all-purpose flour
2 cups milk
1 (10.5 ounce) can chicken broth
2 cubes chicken bouillon
2 cups frozen mixed vegetables, thawed
1 (8 ounce) package process cheese food (such as Velveeta®), cut into small cubes
¼ teaspoon hot pepper sauce
¼ teaspoon ground white pepper

Directions

1. Melt butter in a large, heavy pan over medium heat. Cook and stir onion and garlic in hot butter until tender, about 5 minutes. Whisk flour into the butter mixture until incorporated. Reduce heat to low and cook, stirring constantly, until the liquid is thick, about 3 minutes.
2. Stir milk, chicken broth, and chicken bouillon cubes into the butter mixture. Increase heat to medium and cook, stirring regularly, until slightly thickened, 5 to 7 minutes. Add mixed vegetables and cook until the vegetables are heated through, 10 to 15 minutes.
3. Reduce heat to low; add process cheese food, hot pepper sauce, and white pepper. Cook and stir until the cheese is completely melted, about 10 minutes.

Nutrition Facts

serving: 6 servings

calories: 283.9 kcal

carbohydrates: 18.5 g

protein: 13.7 g

saturated fat: 10.9 g

cholesterol: 53.2 mg

sodium: 1259.3 mg

fiber: 2.1 g

sugar: 5.9 g