Slow-Cooked Turkey Legs

Name: Slow-Cooked Turkey Legs recipe
Prep time: 15 min
Cook time: 7 h 30 min
Yield: 4 turkey legs
Cuisine: Global
Ingredients: 3 tablespoons poultry seasoning; 1 ½ teaspoons salt; ½ teaspoon ground black pepper; 4 turkey legs; 1 cube vegetable bouillon; 1 cup water

by Ellen Green 2 years ago

0 (0)

7 hours

421.1 kcal

2 g carbs

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Description

Kids love this. Even my husband, who doesn't like dark poultry meat, loves this. Elevating the turkey out of the liquid results in better turkey skin.

Ingredients

3 tablespoons poultry seasoning
1 ½ teaspoons salt
½ teaspoon ground black pepper
4 turkey legs
1 cube vegetable bouillon
1 cup water

Directions

1. Mix poultry seasoning, salt, and pepper together in a bowl. Rub on turkey legs. Refrigerate, 8 hours to overnight.
2. Dissolve bouillon cube in water in a bowl. Pour into the slow cooker.
3. Form aluminum foil into a coil shape, at least 1 inch in height. Line it to the bottom of slow cooker. Rest the turkey legs on the aluminum foil, above the liquid.
4. Cook on Low until meat starts to fall apart, about 7 1/2 hours.

Nutrition Facts

serving: 4 turkey legs

calories: 421.1 kcal

carbohydrates: 2 g

protein: 70.6 g

saturated fat: 3.9 g

cholesterol: 303.6 mg

sodium: 1117.9 mg

fiber: 0.4 g

sugar: 0.2 g