Slow-Cooked Turkey Legs

Slow-Cooked Turkey Legs

by Ellen Green 1 year ago
0 (0)
7 hours
421.1 kcal
2 g carbs
Description

Kids love this. Even my husband, who doesn't like dark poultry meat, loves this. Elevating the turkey out of the liquid results in better turkey skin.

Ingredients
  • 3 tablespoons poultry seasoning
  • 1 ½ teaspoons salt
  • ½ teaspoon ground black pepper
  • 4 turkey legs
  • 1 cube vegetable bouillon
  • 1 cup water
Directions
  1. 1. Mix poultry seasoning, salt, and pepper together in a bowl. Rub on turkey legs. Refrigerate, 8 hours to overnight.
  2. 2. Dissolve bouillon cube in water in a bowl. Pour into the slow cooker.
  3. 3. Form aluminum foil into a coil shape, at least 1 inch in height. Line it to the bottom of slow cooker. Rest the turkey legs on the aluminum foil, above the liquid.
  4. 4. Cook on Low until meat starts to fall apart, about 7 1/2 hours.
Nutrition Facts
serving: 4 turkey legs
calories: 421.1 kcal
carbohydrates: 2 g
protein: 70.6 g
saturated fat: 3.9 g
cholesterol: 303.6 mg
sodium: 1117.9 mg
fiber: 0.4 g
sugar: 0.2 g