Light Primavera Pasta
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Description
This light primavera pasta dish can also be served cold as a pasta salad.
Ingredients
- 1 (16 ounce) package penne pasta (such as Barilla® Plus)
- 3 tablespoons olive oil
- 1 yellow squash, sliced and quartered
- 1 zucchini, sliced and quartered
- ½ teaspoon minced garlic
- ½ (16 ounce) bottle light Parmesan-peppercorn dressing (such as Cains®)
- salt and ground black pepper to taste
Directions
- 1. Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and transfer to a bowl.
- 2. Meanwhile, heat a skillet over medium heat. Add olive oil and heat for about 30 seconds. Add yellow squash, zucchini, and garlic and saute until tender, about 5 minutes. Season lightly with salt and pepper. Add to cooked pasta, pour in dressing, and toss to combine. Serve hot or cold.
Nutrition Facts
serving: 8 servings
calories: 292.3 kcal
carbohydrates: 48.4 g
protein: 8.4 g
saturated fat: 1 g
sodium: 266.3 mg
fiber: 2.3 g
sugar: 5.4 g
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