
Chocolate Peanut Butter Brownies
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Description
This is a really tasty brownie that you chill. I made it up myself!
Ingredients
- ½ cup butter, softened
- ½ cup peanut butter
- ½ cup white sugar
- ½ cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- 1 pinch salt
- ½ cup milk chocolate chips
- ⅔ cup peanut butter
- ⅔ cup confectioners' sugar
- ¼ cup shortening
- ½ cup milk
- 1 teaspoon vanilla extract
- ¾ cup frozen whipped topping, thawed
Directions
- 1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x9 inch baking pan.
- 2. In a medium bowl, blend together the butter, 1/2 cup peanut butter, white sugar, brown sugar, egg and 1 teaspoon of vanilla until smooth. Combine the flour, baking soda and salt; stir into the sugar mixture. Spread evenly into the prepared pan.
- 3. Bake for 20 minutes in the preheated oven, until firm. Remove from the oven and sprinkle with chocolate chips. Let stand for a minute, then spread the chips to form a layer.
- 4. To make the topping, blend together the 2/3 cup peanut butter, confectioners' sugar and shortening. Gradually stir in the milk and 1 teaspoon vanilla. Gently mix in the whipped topping. Chill. When brownies and topping are both cooled, spread topping onto brownies and cut into bars.
Nutrition Facts
serving: 20 brownies
calories: 262.4 kcal
carbohydrates: 23.8 g
protein: 5.3 g
saturated fat: 6.8 g
cholesterol: 23.4 mg
sodium: 148.1 mg
fiber: 1.1 g
sugar: 17.1 g
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