Applewood Smoked Bacon Mashed Stuffed Trout
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Description
Applewood Smoked Bacon Mashed Stuffed Trout evokes the flavors of camping, whether the trout are pulled from a stream or fresh from the local market, made over a fire, hot off the grill or served right from the oven.
Ingredients
- 1 (4 ounce) package Idahoan® Applewood Smoked Bacon Flavored Mashed Potatoes, dry
- 4 medium size trout, cleaned and rinsed
- Fresh ground pepper
- 2 tablespoons lemon thyme, chopped
Directions
- 1. Preheat oven to 375 degrees F.
- 2. Divide the dry packet of Applewood Smoked Bacon Flavored Mashed Potatoes in half.
- 3. Using half of the dry mashed, lightly dust both sides of the trout.
- 4. Prepare the remaining half of the potatoes using one cup of hot water.
- 5. Stuff the trout with the prepared mashed potatoes.
- 6. Add pepper and sprinkle with herbs.
- 7. On stove top, add a little olive oil to a cast iron skillet and bring to medium high heat.
- 8. Sear the trout on both sides, about one minute per side.
- 9. Turn off the heat and place the skillet in the oven.
- 10. Continue cooking the trout for 10-12 minutes or until trout is opaque and flakey.
Nutrition Facts
serving: 4 servings
calories: 556.6 kcal
carbohydrates: 20.7 g
protein: 66.5 g
saturated fat: 7.4 g
cholesterol: 174.2 mg
sodium: 627.4 mg
fiber: 1.2 g
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