Country Frittata from Philadelphia Cooking Creme

Country Frittata from Philadelphia Cooking Creme

by Amy Adams 2 years ago
0 (0)
277.2 kcal
4.2 g carbs
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Description

This delicious frittata with green peppers, green onions, and smoked ham is drizzled with creamy Philadelphia Cooking Creme, and it's ready to serve in 30 minutes.

Ingredients
  • 1 (270 g) tub PHILADELPHIA Original Cooking Creme Cream Cheese Product, divided
  • 6 large eggs eggs
  • ¼ teaspoon black pepper
  • 2 tablespoons non-hydrogenated margarine
  • 1 green pepper, chopped
  • 4 medium (4-1/8" long)s green onions, sliced
  • ¼ cup chopped smoked ham
  • ½ cup KRAFT Double Cheddar Shredded Cheese
Directions
  1. 1. Heat broiler.
  2. 2. Spoon 2 Tbsp. Cooking Creme into small microwaveable bowl; set aside. Whisk remaining Cooking Creme, eggs and black pepper in separate bowl until well blended.
  3. 3. Melt margarine in 10-inch ovenproof skillet on medium heat. Add green peppers; cook and stir 5 min. Stir in onions, ham and egg mixture; cover. Cook on medium-low heat 9 to 10 min. or until centre is almost set.
  4. 4. Top frittata with cheese. Broil, 6 inches from heat, 2 min. or until centre is set and cheese is melted.
  5. 5. Microwave reserved Cooking Creme on HIGH 10 to 12 sec. or until warmed. Drizzle over frittata.
Nutrition Facts
serving: 6 servings
calories: 277.2 kcal
carbohydrates: 4.2 g
protein: 15 g
saturated fat: 10.5 g
cholesterol: 229.1 mg
sodium: 557.2 mg
fiber: 0.6 g
sugar: 1.1 g