Stir Fry Tomato and Eggs

Stir Fry Tomato and Eggs

by Bastien Lucas 2 years ago
4.3 (10)
10 minutes
185.1 kcal
4.4 g carbs
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Description

Scrambled eggs together with chopped tomatoes is a favorite in our family. This is an extremely easy dish that is delicious and quick to prepare. Serve with rice.

Ingredients
  • 2 tablespoons vegetable oil
  • 6 eggs, beaten
  • 1 green onion, chopped
  • 2 large tomatoes, cut into thin wedges
  • salt to taste
Directions
  1. 1. Heat the oil in a large skillet over medium heat. When the oil is hot, add the eggs, and green onion; cook and stir until the eggs are almost solid. Add the tomatoes, and cook until eggs are firm. Season with salt, and serve.
Nutrition Facts
serving: 4 servings
calories: 185.1 kcal
carbohydrates: 4.4 g
protein: 10.3 g
saturated fat: 3.4 g
cholesterol: 279 mg
sodium: 148.9 mg
fiber: 1.2 g
sugar: 3.1 g