Sausage Stuffed Mushrooms II

Name: Sausage Stuffed Mushrooms II recipe
Prep time: 20 min
Cook time: 3 min
Yield: 10 servings
Cuisine: Global
Ingredients: ½ pound ground pork sausage; 1 (8 ounce) package cream cheese, softened; 1 (8 ounce) package fresh mushrooms, stems removed

by Glen Bishop 2 years ago

4.6 (9)

3 minutes

177.8 kcal

1.6 g carbs

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Description

FAST and taste great. Everyone is shocked to know there are only 3 ingredients. There are never any left over.

Ingredients

½ pound ground pork sausage
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package fresh mushrooms, stems removed

Directions

1. Preheat the broiler.
2. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and transfer to a medium bowl.
3. Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture.
4. Arrange stuffed mushroom caps on a medium baking sheet. Broil in the preheated oven 2 to 3 minutes, until lightly browned.

Nutrition Facts

serving: 10 servings

calories: 177.8 kcal

carbohydrates: 1.6 g

protein: 5 g

saturated fat: 8.2 g

cholesterol: 40.1 mg

sodium: 218.8 mg

fiber: 0.2 g

sugar: 0.4 g