Dawn's Meatloaf

Dawn's Meatloaf

by Judy Wheeler 1 year ago
3.8 (9)
50 minutes
173.8 kcal
7.4 g carbs
Description

I based this recipe on other meatloaf recipes, but it is uniquely mine. I wanted one made with oatmeal and spices that I like.

Ingredients
  • 1 ½ pounds ground beef
  • 1 egg, slightly beaten
  • 1 cup rolled oats
  • 1 small onion, chopped
  • ½ cup milk
  • 3 tablespoons mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 dash ground black pepper
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. Mix ground beef, egg, oats, onion, milk, mustard, Worcestershire sauce, salt, and pepper together in a bowl; transfer into a loaf pan.
  3. 3. Bake in the preheated oven until no longer pink in the center, 50 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts
serving: 1 meatloaf
calories: 173.8 kcal
carbohydrates: 7.4 g
protein: 13.8 g
saturated fat: 3.6 g
cholesterol: 60 mg
sodium: 352.9 mg
fiber: 1.1 g
sugar: 1.2 g