Dawn's Meatloaf

Name: Dawn's Meatloaf recipe
Prep time: 10 min
Cook time: 50 min
Yield: 1 meatloaf
Cuisine: Global
Ingredients: 1 ½ pounds ground beef; 1 egg, slightly beaten; 1 cup rolled oats; 1 small onion, chopped; ½ cup milk; 3 tablespoons mustard; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1 dash ground black pepper

by Judy Wheeler 1 year ago

3.8 (9)

50 minutes

173.8 kcal

7.4 g carbs

Share recipe

Description

I based this recipe on other meatloaf recipes, but it is uniquely mine. I wanted one made with oatmeal and spices that I like.

Ingredients

1 ½ pounds ground beef
1 egg, slightly beaten
1 cup rolled oats
1 small onion, chopped
½ cup milk
3 tablespoons mustard
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 dash ground black pepper

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix ground beef, egg, oats, onion, milk, mustard, Worcestershire sauce, salt, and pepper together in a bowl; transfer into a loaf pan.
3. Bake in the preheated oven until no longer pink in the center, 50 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts

serving: 1 meatloaf

calories: 173.8 kcal

carbohydrates: 7.4 g

protein: 13.8 g

saturated fat: 3.6 g

cholesterol: 60 mg

sodium: 352.9 mg

fiber: 1.1 g

sugar: 1.2 g